Hotel Thattivilas runs a full vegetarian menu alongside its non-vegetarian one. That matters more than it might sound: it means a family or a group where some people eat meat and some do not can sit at one table and everyone orders properly, rather than one half settling for whatever is left.
The dining area is air-conditioned, which in this part of Tamil Nadu is not a small consideration at midday. Takeaway and parcel service run alongside dine-in for anyone who would rather eat at home.
Alongside the South Indian menu, the kitchen also covers North Indian and Chinese dishes — again, so that a mixed table has real choices.
